Community orchard working bee
In the days leading up to our country’s
unprecedented state of emergency, Friends of the Farm managed to squeeze in a
productive community orchard working bee on Saturday, 23 March 2020.
Being outdoors for a couple of hours, with
a dozen local, like-minded people, passionate about our community and the
environment, turned out to be a nicely social and calming experience during the
nation’s build-up to lockdown. Everyone was super vigilant about staying two or
more metres apart from one another to avoid any possible community transmission
of the virus.
Our committed community volunteers, including
immediate neighbours of the orchard, collectively contributed around 24 hours
of volunteer time. They pruned trees, removing dead wood and thinning small
branches to allow in light. They also mulched around the base of trees and did
other preparations for winter.
Held twice a year, these working bees aim
to support the establishment of the orchard in anticipation of bumper crops in
the future. The orchard has a variety of trees including various citrus,
walnut, almond, avocado and even banana trees. There are guava berries and
espalier apple and pear trees being carefully trained to grow along a
freestanding trellis.
A local Z service station has a policy of
allowing employees to do community service as part of their work time, and one
employee joined the working bee as part of that scheme.
Auckland Council is a key partner in this
community-led initiative and values the way in which it fosters community
connections, wellbeing, resilience and volunteering as well as teaching
practical gardening skills that people can apply in their home gardens.
In the coming months, Friends of the Farm
are planning to offer a root stock grafting workshop and develop a project that
maps heritage trees in Mangere Bridge.
The community may now be in lockdown but
many residents seem to be making the most of the warm weather by walking in our
beautiful area, where the mountain and the farm meets the sea.
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